The new food haven also boasts of an al fresco area and offers a variety of Filipino food that highlights most of the Cebuano dishes such as the Linarang nga Isda, Utan Bisaya, a Cebuano style of cooking the Bisayan’g Manok or native chicken Tinola style and the tasty Baby Back Ribs with a twist.
Another one of its bestsellers is the Luwag Seafood Rice, a dish that can be considered a complete meal in itself.
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